View older revisions Content changed at 2019-12-30, 1398/10/09

Protocol summary

Study aim
Comparison the effect of taking yogurt enriched with probiotic and 25OHD3 and low calorie diet on satiety and hunger hormones and 25OHD3 in obese people
Design
A randomised, double blinded, controlled clinical trial with four parallel group design
Settings and conduct
This study will be conducted at health faculty. volunteers randomly will be allocated to one of the 4 groups by using 4 randomized blocks. Individuals will complete physical activity questionnaire (comparing physical activity pattern between 4 groups in the end of intervention), consent form and demographic information. Height will determined with a stadiometer to the nearest of 0.1 cm. Weight and body composition will measured by using body analyzer. After 12–14 h of fasting, venous blood samples will collected. In this study, factory will choose 4 different codes for 4 kind of yogurts instead of their names, therefore main researcher, participant and yogurt distributor will be blind from start to the end of study.
Participants/Inclusion and exclusion criteria
Inclusion criteria: Willingness to lose weight, Age between 18 and 60, BMI between 29 and 51, Filling the consent form, Absence of associated co-morbidities, Absence of breast-feeding, pregnancy or menopause, No history of hormone disorders, No intake of vitamin D for 1 months before the intervention. Non inclusion criteria includes: have allergy to yogurt, Using weight loss regimens
Intervention groups
The intervention groups including 3 group recieving probiotic yogurt and low calorie diet; probiotic yogurt enriched with 25OHD3 and low calorie diet; yogurt enriched with 25OHD3 and low calorie diet; traditional yogurt and low calorie diet
Main outcome variables
Changes in ghrelin, peptid YY, glucagon like peptid, 25OHD3 and anthropomorphic factors

General information

Reason for update
for filling out the date of finishing recruiting and clinical trial and
Acronym
IRCT registration information
IRCT registration number: IRCT20120525009856N7
Registration date: 2018-06-13, 1397/03/23
Registration timing: prospective

Last update: 2019-12-30, 1398/10/09
Update count: 1
Registration date
2018-06-13, 1397/03/23
Registrant information
Name
Yahya Pasdar
Name of organization / entity
Kermanshah University of Medical Sciences
Country
Iran (Islamic Republic of)
Phone
+98 83 1828 1991
Email address
yahya.pasdar@kums.ac.ir
Recruitment status
Recruitment complete
Funding source
Expected recruitment start date
2018-04-21, 1397/02/01
Expected recruitment end date
2018-05-20, 1397/02/30
Actual recruitment start date
2018-11-13, 1397/08/22
Actual recruitment end date
2018-12-10, 1397/09/19
Trial completion date
2019-04-06, 1398/01/17
Scientific title
Investigating the effect of probiotic and 25OHD3 with low-calorie diet on satiety and hunger hormones and vitamin D in obese people
Public title
Investigating the synergist effect of probiotic and vitamin D in obesity
Purpose
Treatment
Inclusion/Exclusion criteria
Inclusion criteria:
Willingness to lose weight Age between 18 and 60 Body mass index (BMI) between 29 and 51 Filling the consent form of the present project Absence of associated co-morbidities (insulin dependent diabetes, chronic kidney disease, cancer and anemia) Absence of breast-feeding, pregnancy or menopause No history of hormone disorders including: hypothyroid, hyperthyroid, polycystic ovary syndrome (PCOS), breast and ovary cyst No intake of vitamin D for 1 months before the study initiation No antibiotic treatment for the last 1 month No intake of probiotic, prebiotic and synbiotic supplement and/ or probiotic, prebiotic and synbiotic enriched products 1 month before the study initiation
Exclusion criteria:
Individuals who had allergy to yogurt Individuals who use certain regimens or weight loss regimens Individuals who use any kind of vitamin supplements Individuals who use any kind of weight loss drug or supplement women who use contraceptive drugs
Age
From 18 years old to 60 years old
Gender
Both
Phase
3
Groups that have been masked
  • Participant
  • Investigator
  • Data analyser
Sample size
Target sample size: 140
Actual sample size reached: 140
Randomization (investigator's opinion)
Randomized
Randomization description
Individual randomization with out layering, Four blocks randomized Blocks will determined daily and write on paper Selecting randomized blocks will done by somebody except researcher.
Blinding (investigator's opinion)
Double blinded
Blinding description
The appearance of yogurts are the same The main investigator will not be aware of yogurt's content and the group which subjects are in. The person who analyze date will be unaware of the group which each subject belong.
Placebo
Used
Assignment
Parallel
Other design features

Secondary Ids

empty

Ethics committees

1

Ethics committee
Name of ethics committee
Kermanshah University of Medical Sciences Ethics Committee
Street address
Deputy of Research and Technology, Building No. 2 of Kermanshah University of Medical Sciences, Naft Square, Shahid Beheshti blvd
City
Kermanshah
Province
Kermanshah
Postal code
6719851351
Approval date
2018-02-28, 1396/12/09
Ethics committee reference number
IR.KUMS.REC.1396.651

Health conditions studied

1

Description of health condition studied
Obesity
ICD-10 code
E66.9
ICD-10 code description
Obesity, unspecified

Primary outcomes

1

Description
25(OH)D3
Timepoint
In base line (before intervention) and 10 months after the beginning of intervention
Method of measurement
By using ELISA Kit

2

Description
Ghrelin hormone
Timepoint
In base line (before intervention) and 10 months after the beginning of intervention
Method of measurement
By using ELISA Kit

3

Description
Peptid YY hormone
Timepoint
In base line (before intervention) and 10 months after the beginning of intervention
Method of measurement
By using ELISA Kit

4

Description
GLP-1 hormone
Timepoint
In base line (before intervention) and 10 months after the beginning of intervention
Method of measurement
By using ELISA Kit

5

Description
Waist Circumference
Timepoint
In base line (before intervention) and 10 months after the beginning of intervention
Method of measurement
In term of centimeter by Tape measure

6

Description
Body Fat Mass
Timepoint
In base line (before intervention) and 10 months after the beginning of intervention
Method of measurement
in term of kg, by using body analyzer instrument

7

Description
Hip Circumference
Timepoint
In base line (before intervention) and 10 months after the beginning of intervention
Method of measurement
In term of centimeter by Tape measure

Secondary outcomes

1

Description
Serum LDL
Timepoint
before and after 10 weeks
Method of measurement
by using Friedewald equation

2

Description
Serum HDL
Timepoint
before and after 10 weeks
Method of measurement
by using biochemical kits (mono bind ELISA kit)

3

Description
serum fasting blood sugar
Timepoint
before and after 10 weeks
Method of measurement
by using biochemical kits (mono bind ELISA kit)

4

Description
serum total cholostrol
Timepoint
before and after 10 weeks
Method of measurement
by using biochemical kits (mono bind ELISA kit)

5

Description
serum Total triglycerides
Timepoint
before and after 10 weeks
Method of measurement
by using biochemical kits (Monobind ELISA kit)

Intervention groups

1

Description
The first intervention group: low calorie diet and 100 g/day yogurt enriched with 1000 IU 25OHD3
Category
Lifestyle

2

Description
The second intervention group: low calorie diet and 100 g/day probiotic yogurt enriched with 1000 IU 25OHD3
Category
Lifestyle

3

Description
The third intervention group: low calorie diet and 100 g/day probiotic yogurt
Category
Lifestyle

4

Description
The control group: low calorie diet and 100 g/day traditional yogurt.
Category
Lifestyle

Recruitment centers

1

Recruitment center
Name of recruitment center
Behbud Nutrition and Diet Therapy Clinic
Full name of responsible person
Dr yahya pasdar
Street address
No 1, Behbud Nutrition and Diet Therapy Clinic, First of Movayed Av, Ejlaleye Bridge, Shahrdari Parking, kermanshah, Kermanshah
City
Kermanshah
Province
Kermanshah
Postal code
6713743413
Phone
+98 83 3728 4703
Email
yahya.pasdar@kums.ac.ir

Sponsors / Funding sources

1

Sponsor
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Dr. Farid Najafi
Street address
Vice– Chancellery of Research & Technology Affairs, Building No. 2 of Kermanshah University of Medical Sciences, Naft Square, Shahid Beheshti blvdر
City
Kermanshah
Province
Kermanshah
Postal code
6715847141
Phone
+98 83 3838 4185
Email
fnajafi@kums.ac.ir
Grant name
خالي
Grant code / Reference number
خالي
Is the source of funding the same sponsor organization/entity?
No
Title of funding source
Medical univercity of kermanshah
Proportion provided by this source
100
Public or private sector
Public
Domestic or foreign origin
Domestic
Category of foreign source of funding
empty
Country of origin
Type of organization providing the funding
Academic

Person responsible for general inquiries

Contact
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Shima Hajipour
Position
MS.c student in Nutrition Sciences/ chief cooperator of plan
Latest degree
Bachelor
Other areas of specialty/work
Nutrition
Street address
Public Health faculty, Next to the Farabi Hospital, Dolat Ababd blvd, Isar Square, Imam Hosein Exp
City
Kermanshah
Province
Kermanshah
Postal code
6715847141
Phone
+98 83 1826 2005
Email
shima.hajipour.1t@gmail.com

Person responsible for scientific inquiries

Contact
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Dr Yahya Pasdar
Position
Associate Professor
Latest degree
Ph.D.
Other areas of specialty/work
Nutrition
Street address
Public Health faculty, Next to the Farabi Hospital, Dolat Ababd blvd, Isar Square, Imam Hosein Exp
City
Kermanshah
Province
Kermanshah
Postal code
6715847141
Phone
+98 83 1826 2005
Email
yahya.pasdar@kums.ac.ir

Person responsible for updating data

Contact
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Shima Hajipour
Position
MS.c student in Nutrition Sciences/ chief cooperator of plan
Latest degree
Bachelor
Other areas of specialty/work
Nutrition
Street address
Public Health faculty, Next to the Farabi Hospital, Dolat Ababd blvd, Isar Square, Imam Hosein Exp
City
Kermanshah
Province
Kermanshah
Postal code
6715847141
Phone
+98 933 275 2366
Email
shima.hajipour.1t@gmail.com

Sharing plan

Deidentified Individual Participant Data Set (IPD)
No - There is not a plan to make this available
Justification/reason for indecision/not sharing IPD
No more information
Study Protocol
Undecided - It is not yet known if there will be a plan to make this available
Statistical Analysis Plan
Undecided - It is not yet known if there will be a plan to make this available
Informed Consent Form
Undecided - It is not yet known if there will be a plan to make this available
Clinical Study Report
Undecided - It is not yet known if there will be a plan to make this available
Analytic Code
Undecided - It is not yet known if there will be a plan to make this available
Data Dictionary
Undecided - It is not yet known if there will be a plan to make this available
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