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Study aim
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Evaluation of the effect of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer
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Design
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An 8 weeks’ double blind randomized controlled trial to determine the effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer.
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Settings and conduct
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The participants, who meet the criteria, will be randomly allocated into 4 groups. Blood samples were taken to quantify serum level of 25(OH)D, TNF-α, IL-8, NF-kB, CRP, and tumor marker CEA at study baseline and after 8 weeks of intervention.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Patients with stage ӀӀ or ӀӀӀ colorectal cancer if they have to begin chemotherapy; aged 18 years or more; BMI range of 18.5-30 kg/m2; not having any chronic disease; no taking vitamin - mineral supplements or parenteral nutrition; not taking laxative, anti-inflammatory and blood thinner medications; absence of allergic to fish and fish products, and history of having other cancers.
Exclusion criteria: Affecting by any acute disease during the study; changing the drug regimen; refusing to continue the chemotherapy; unwilling to continue the study; patients who had less than 90% compliance with treatment.
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Intervention groups
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The intervention groups will be randomly allocated into 3 groups: 1) a 50000 IU vitamin D perl, weekly+ 2 omega-3 fatty acid capsules, daily, each capsule containing 330 mg omeg-3 fatty acid; 2) a 50000 IU vitamin D perl, weekly+ 2 omega-3 fatty acid placebo, daily; 3) a vitamin D placebo, weekly+ 2 omega-3 fatty acid capsules.
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Main outcome variables
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Serum level of TNF-α; tumor marker CEA