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Study aim
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Determination of the Effect of Synbiotic Supplementation on Glycemic Factor, Lipid Profile, Total Antioxidant Capacity and Serum Inflammatory Factors in Patients with Type 1 Diabetes
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Design
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In this double-blind trial study, 50 subjects were selected based on entry and exit criteria for participation in this study. Using simple random sampling, they were randomly divided into two groups of 25 intervention and control group.
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Settings and conduct
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This is a clinical trial study done on type 1 diabetic patients referred to an endocrinologist clinic in 1397. The proposed patients are coded by a third party health care provider who does not know anything about the research, and researchers and patients also do not have information about the contents of the packages.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Type 1 diabetes. Exit criteria: Unwillingness to participate in the study, kidney disease, coronary arteries, acute and chronic lung inflammation, short stomach cyst syndrome, allergy, travel more than 2 weeks, smokers, use of food supplements, anti-inflammatory drugs, use of any antioxidant supplements in the last 3 months, use of medications Immune suppressants, follow special diets, change diet or decide to lose weight
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Intervention groups
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Patients (50 people) are randomly divided into two groups of 25. In the intervention group, 1 gramme of synbiotic supplement from the Parsi Lakt Shiraz Company (cfu 109 Lactobacillus spurogenesis and cfu 1010 Bifidobacterium as probiotic and inulin as a periwist) with a glass of water once a day after lunch for a period of 8 weeks. In the control group, patients receive 1 g of starch with a glass of water once a day after lunch for 8 weeks.
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Main outcome variables
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Fasting blood glucose, serum insulin, HbA1c, lipid factor TG, Chol-T, LDL-c, HDL-c, total antioxidant capacity (TAC) and inflammatory factors