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Study aim
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Evaluation of the effect of vitamin D, omega 3 fatty acids supplementation and co-supplementation of them on liver, inflammatory biomarkers, and oxidative stress in patients with colorectal cancer
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Design
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The study is done in Phase 3 clinical trials with a control group, in a factorial design, double-blind and randomized allocation. 80 eligible colorectal cancer patients were randomly allocated into 4 groups (vitamin D, omega-3, co-supplementation, placebo). For randomized allocation performing, permuted block randomization will be used by quadrilateral blocks.
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Settings and conduct
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The participants, in Oncology clinic of Tehran Gastroenterology & Hepatology Center, who meet the criteria, will be randomly allocated into 4 groups. Blood samples were taken to quantify serum levels of 25(OH)D, and liver enzymes at baseline and after 8 weeks of intervention.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Patients with stage ӀӀ or ӀӀӀ colorectal cancer and were candidate to receive chemotherapy; Aged 18 years or more; BMI range of 18.5-30 kg/m2; Serum 25(OH)D < 30 ng/ml; Not having autoimmune or chronic diseases; No taking vitamin D and/or omeaga-3 supplements and other vitamin- mineral supplements; Not taking laxative and anti-inflammatory medications; Not allergic to fish and fish products.
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Intervention groups
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The intervention groups, for an 8-week period, will be randomly allocated into 4 groups: 1) a 50000 IU vitamin D tablet (Zahravi, Iran), weekly+ 2 omega-3 fatty acid capsules (each capsule containing 330 mg omeg-3 fatty acid), daily (Minami Nutrition, Belgium); 2) a 50000 IU vitamin D tablet, weekly+ 2 omega-3 fatty acid placebo (Zahravi, Iran), daily; 3) a vitamin D placebo (Zahravi, Iran), weekly+ 2 omega-3 fatty acid capsules; 4) a vitamin D placebo, weekly+ 2 omega-3 fatty acid placebo, daily.
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Main outcome variables
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Serum level of TNF-α