Objective: Effects of green tea consumption on iron stores, metabolic and oxidative status in beta-thalassemia major.
Design: This study is designed as a randomized clinical, not blined and phase 3 trial in patients with thalassemia major who will be referred the Tabriz Ghazi Tabatabaei hospital.
Inclusions criteria؛ Including beta-thalassemia disease, usage of chelator drug deferoxamine, not suffering from viral hepatitis B and C, having over 18 years of age and not use of any antioxidant supplements 3 months before intervention. Absence of any of the above conditions will result in withdrawal from the study subjects.
52 patients (sample size) will be divided into 2 groups randomly, intervention and control.
Intervention: Intervention groups will receive daily 3 cups of green tea (each cups contain a 2.5 grams of green tea bag in 150 cc boiled water) immediately after the meal for 8 weeks and control group use the same amount of boiled water daily instead of green tea in this period.
Outcome: Iron stores levels (Iron serum, Ferritin serum, Transferrin Saturation and TIBC), liver enzymes (AST, ALT), lipid profiles (Total cholesterol, Triglyceride, HDL-C and LDL-C) and indicators of oxidative stress (total antioxidant capacity and malondialdehyde) in both groups before and after the intervention will be measured.