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Study aim
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Study of the effect of consumption of omelette powder (Abelmoschus esculentus) mixed with yogurt on lipid profiles, blood pressure, blood glucose and HbA1c levels in patients with type 2 diabetes
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Design
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A clinical trial with control and control group, with parallel groups, blind, randomized
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Settings and conduct
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In this double-blind study, we selected 60 outpatients with type 2 diabetes who were referred to diabetes clinics based on entry criteria, and then randomly divided into two groups of 30 adolescents.
The scientific name of the okra plant will be 200 kilograms of greengroceries. After collecting and rinsing, the okra was completely dried in dry conditions for several days, and after preparing dried okra powder, it was packed in 10 grams and delivered to the milk and yogurt factory, and the factory supplied 150 grams of yogurt With a mixture of 10 grams of okra powder, it is recommended that a group of yogurt be taken with okra, and the other group only uses yogurt.
Then, if you want people every week, by nurse patients divided into two groups, yogurt is mixed with yogurt and yogurt is given only.
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Participants/Inclusion and exclusion criteria
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Age 30 to 70 years old and from both sexes
Taking oral anti diabetic medicine
No pregnancy
Lack of alcohol
Do not take anti-hypertensive medication
No smoking
Not taking herbal supplement to control blood glucose
Non-lactation in women
Not getting kidney disease, especially diabetic nephropathy
Ostrich sensitivity
get pregnant
Unwillingness to cooperate
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Intervention groups
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We will select 60 outpatient type II diabetic patients based on entry criteria and then randomly divide the blocks into two groups of 30, which will be given to a mixture of yogurt and okra, and the other will be yogurt.
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Main outcome variables
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Fasting blood sugar, serum LDL-C, serum HDL-C, serum TG, total cholesterol, blood pressure, weight, age, sex, activity, hemoglobin A1c