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Study aim
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Determination of the efficacy of omega-3 fatty acids on inflammatory markers, liver enzymes and clinical symptoms in patients with Covid-19.
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Design
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Randomized clinical trial with parallel control group, single blind (outcome assessor), phase 1, 30 patients, using stratified randomization.
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Settings and conduct
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The current trial was performed on diabetic patients with Covid-19 in Amir-Alam hospital in Tehran. The aim and protocol of the study were described for participants. Patients were randomized to intervention or control group. The study was single-blind in which the outcome assessor was not aware about each patient’s group. Before supplementation information about patients including anthropometric indices and physical activity were collected. Moreover, blood sampling and assessment of clinical symptoms including pain, appetite, olfactory and fatigue were conducted at the baseline and end of the trial.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: BMI ≥18.5 - age≥18 - Diabetic patients diagnosed with covid-19 according to the decision of the relevant physician- Not consuming any particular diet or supplement as well as not doing any particular physical activity - having tendency to participate in our study
Exclusion criteria: Having inflammatory disorders including liver, kidney or thyroid abnormalities, pancreatitis, any malignancy –receiving omega-3 supplements - Pregnancy - Lactating - Menopause - smoking or alcohol intake - having any abnormality in PTT, PT or INR tests
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Intervention groups
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Intervention group: omega-3 (670 mg EPA and DHA) + 400 mg Hydroxychloroquine.
Control group: 400 mg Hydroxychloroquine.
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Main outcome variables
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Erythrocyte Sedimentation Rate (ESR) and C-reactive protein, alanine aminotransferase (ALT), aspartate amino transferase (AST) and alkaline phosphatase (ALKP) and clinical symptoms including fatigue, body pain, appetite and smelling problem.