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Study aim
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Determining of the effect of omega-3 supplementation on inflammatory and biochemical markers in critical ill patients with COVID-19
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Design
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A randomized clinical trial study, triple-blind trial, fifty critical ill patients infected with COVID-19 undergoing respiratory and nutritional supports, Intervention and control groups through web-based randomization using https://www.randomizer.org, Twenty-five patients as the intervention group and other 25 patients as the control group.
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Settings and conduct
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we will attend at ICU of Razi hospital in Rasht, Iran, and complete the consent form, information will be required using these questionnaires: Medical history, Anthropometric measurement, Dietary intake, Biochemical & inflammatory indices (at baseline and after 14 days).
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Participants/Inclusion and exclusion criteria
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This study will be done on fifty critical ill patients with COVID-19 who are undergoing respiratory and nutritional supports in Razi hospital of Rasht, and enter to the study in the two intervention and control groups through simple randomized selection by web-based randomization.
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Intervention groups
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The intervention group will receive one capsule of omega-3 daily, produced by Omid persina damavand company, Iran (1000 mg Omega-3 for each capsule, containing of EPAs+DHAs), through adding supplement to the intestinal formula in the form of gavage. Specific intervention or activity don’t perform in the control group and they only intake the same calorie as the intervention group using the same rout.
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Main outcome variables
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WBC, Neutrophils, Lymphocytes, LDH, CPK, CBC, CRP