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Study aim
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Due to the role of biotin, brewer's yeast, and vitamin C in improving the symptoms of diseases such as influenza and cold, the aim of the present study is to evaluate the effect of these supplements on the improvement of clinical symptoms associated with COVID-19.
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Design
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The clinical trial consists of a control group with parallel, non-blind, randomized, phase 3 on 50 patients and, a random number table will be used for randomization.
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Settings and conduct
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In this study, 50 male patients who have referred to Shariati Hospital with a positive chest CT scan for COVID-19 will be selected. After completing the consent form and questionnaire, patients will be divided randomly into two groups according to inclusion and exclusion criteria. In addition to their routine treatment, one group will receive three biotin tablets (5000 micrograms) on the first day, two biotin tablets (5,000 micrograms) on the second and third day, and one biotin tablet (5,000 micrograms) on the fourth to eighth days. In addition to biotin, one effervescent tablet of vitamin C (500 mg) and two tablets of brewer's yeast for 10 days will be received, daily. The control group will receive only routine Covid-19 treatment.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria:
Age between 20 to 60 years;
Male sex;
Patients whose chest CT scan is positive for COVID-19;
Exclusion criteria:
Infectious diseases, cancer, and autoimmune diseases;
Severe heart and liver diseases;
Existence of severe clinical symptoms that require; hospitalization;
Diabetes
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Intervention groups
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In addition to routine treatment, the intervention group will receive biotin, brewer's yeast, and vitamin C supplements for 10 days. The control group will have its own routine treatment.
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Main outcome variables
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Clinical symptoms improvement