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Study aim
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Determining the effects of Astaxanthin , Vitamin D3, Omega-3 and Vitamin E supplement on the severity of COVID-19 in patients with mild to moderate COVID-19
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Design
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Randomized double blind controlled trial phase 2 with a parallel group design of 40 patients, randomized using random digit table
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Settings and conduct
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This double blinded study will be performed in Fayaz Bakhsh Hospital. At base line and after 7 days of intervention with supplement/placebo, patients will be assessed by general physician for respiratory rate, heart rate, O2 saturation, fever, anosmia, and headache. At baseline and at the end of the study total lymphocyte and notrophil count, ESR, CRP& ferritin will be evaluated. Samples will be collected for assessing IL-6 and TNF-α at baseline and at the end of the study and will be stored in -70 degree till the time of assessment. Data will be analyzed using SPSS 21.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria:
Positive test for COVID-19 according to World Health Organization criteria and diagnosed with COVID-19 of mild to moderate severity
Willingness to participate in the project
age>18 years
Exclusion criteria:
Diagnosed with severe COVID-19
Pregnancy
Using Omega-3 and/or vitamin E in 2 months before study initiation
Vitamin D deficiency
Enteral or parenteral nutrition need
Need for Intensive Care Unit admission
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Intervention groups
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Patients will receive Astaxanthin Phytochemical, Vitamin D3, Omega-3 and Vitamin E capsule or placebo BD for 7 days. Each capsule contains 20 mg Astaxanthin, 200 mg omeg-3, 30 mg vitamin E, and 1000 IU vitamin D in intervention group or maltodextrine in placebo group.
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Main outcome variables
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Effect of above mentioned supplement on O2 saturation, IL-6 and TNF-α