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Study aim
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Evaluation of the independent and combined effects of combined training with the approach of ultimate preparation and coffee consumption on blood characteristics of middle-aged men with non-alcoholic fatty liver
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Design
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The clinical trial has three experimental groups and the control group is divided into four groups of 11 randomly, without blinding.
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Settings and conduct
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The method of the present study is quasi-experimental and is performed with a pre-test-post-test design in three experimental groups (combined exercise group, combined exercise-coffee consumption, coffee consumption) and control group. The statistical population is middle-aged men 30-60 with non-alcoholic fatty liver with ultrasound grades 1, 2 and 3, and enzymes (ALT) and (AST) and lipid profile above normal, in Borkhar city of Isfahan. The training protocol is done 3 times a week for 60 minutes. Each session consists of 3 5-part practice sections. Consumption of coffee on a daily basis between 9 am and 11 am and in the afternoon between 3 pm and 5 pm One cup (180 cc) of Robusta coffee is consumed in the form of Turkish coffee.
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Participants/Inclusion and exclusion criteria
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Middle-aged men 30 to 60
Year and conditions of entry:
Grade 1, 2 and 3 liver disease, people with high blood lipid profile, people without cardiovascular disease and people without physical disabilities
Conditions of non-entry:
People with grade 4 fatty liver disease,
People with physical disabilities,
People with heart failure,
People with lung disease
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Intervention groups
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The first intervention, combined exercise, the second intervention of coffee consumption, which received three experimental groups of intervention and the control group did not receive any intervention..
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Main outcome variables
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Decreased liver grade, enzymes (AST) and (ALT) and blood lipid profile, index (BMI) and increased functional skills