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Study aim
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Determining the effect of herbal products of Iranian traditional medicine (Ziziphus jujuba, Glycyrrhiza glabra, and Cydonia oblonga) on the symptoms of patients with COVID-19
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Design
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A clinical trial with a control group, with parallel groups, double-blind, randomized, phase 2 will be conducted on 146 patients. Sampling will be block randomization.
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Settings and conduct
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Eligible patients with covid-19 are selected from Masih Deneshvari in Tehran, Razi in ghaemshahr, shahid beheshti in Kashan and Nekoui, Hedayati, Forghani in Qom Hospitals. Hospitals and randomly divided into two groups. The pharmacist's colleague fills the contents of the bottle with the desired drugs (syrup and placebo) therefore, all collaborators will be blind. Placebo syrup will be used for the control group. However, for the intervention group, syrup made from Ziziphus jujube, Glycyrrhiza glabra, and Cydonia oblonga was administered orally in a daily dose of 32 grams in two divided doses, and then the results were compared in the two groups.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Having an age between 18 and 75 years and a definite diagnosis of the disease of Covid-19 based on the PCR test or lung CT scan.
exclusion criteria: Pregnancy and breastfeeding, History of any allergy to product components, Patient's hypercapnia, Loss of consciousness
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Intervention groups
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Intervention group: For these patients, the syrup made from Ziziphus jujube, Glycyrrhiza glabra, and Cydonia oblonga is prescribed orally in a daily dose of 32 grams (equivalent to 27 ml) in two divided doses every 12 hours. Control group: A placebo with the same color and consistency is prepared for these patients and administered orally in the same way as the intervention group, i.e. in two divided doses daily.
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Main outcome variables
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Arterial oxygen saturation, dyspnea severity, duration of dyspnea, fever severity, duration of fever