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Study aim
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The effect of intermittent fasting diet in comparison with low calorie diet on lipid, glycemic and fibrosis parameters in patients with non-alcoholic fatty liver
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Design
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The present study will be a parallel clinical trial in which all people who are eligible to enter the study and volunteer to participate in the study will be given sufficient information about the objectives of the study, the type of intervention and the duration of the study. Prior to the intervention, individuals will be grouping based on body mass index (25-30 / 30-35) and gender (female / male). The genders will be matched.
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Settings and conduct
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Patients are randomly selected from those referred to Masoud Clinic in Tehran. The regimen delivered to patients in the control and intervention groups will be monitored for 12 weeks. At the beginning and end of the study, the main outcome variables are measured and compared to determine the effect of the intervention.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria :
1) Age 50-20 years
2) Diagnosis of steatohepatitis based on cap-score> 263
3) People with hepatic fibrosis based on metavir-score ≤ F2
exclusion criteria :
1) Other acute and chronic liver diseases, autoimmune diseases, kidney diseases, biliary diseases, diabetes, cancer
2) use of hepatotoxic drugs
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Intervention groups
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In the intervention group, an intermittent fasting diet of the type (16: 8) will be used, in which individuals are allowed to receive only water and non-energy drinks for 16 hours (from 8 pm to 12 am the next day). Tea, coffee, and sugar-free chewing gum are free to eat for 8 hours (from 12 noon to 8 pm). People in the control group also receive a low-calorie diet, which ultimately reduces the total calculated energy by 300 kcal.
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Main outcome variables
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Blood sugar measurement, lipid profile and liver fibrosis