Determining the effect of education based on motivation protection theory on preventive behaviors of Quid-19 in food industry employees
Design
A randomized, single-blind randomized controlled clinical trial was performed on 208 participants who were selected by stepwise cluster sampling.
Settings and conduct
Intervention in the field of Quid-19 infection prevention training in food industry workers in the factories of the intervention group is done in person and presentation of educational texts based on motivation protection theory. Then the result of the intervention on the behavior of employees in both experimental and control groups, before, after and 3 months after the intervention will be determined and analyzed. When entering information into the software, the information identifying the intervention and control group is hidden so that the analyst is kept blind to their findings.
Participants/Inclusion and exclusion criteria
Inclusion criteria:
Have a primary or secondary education level
Have at least 6 months of work experience and insurance
Conscious consent to participate in the study
Exclusion criteria:
Leaving the factory during the study
Death of the person being studied
Absence of more than one session in the training class
Dissatisfaction with continued cooperation during the study
Incomplete completion of questionnaires
Intervention groups
Educational intervention to improve the preventive behaviors of Quid-19 for the experimental group is performed in the intervention factories. During the intervention, the control group did not receive training. But after the intervention, the educational package is provided to the control group.
Investigating the effect of education based on protection motivation theory on preventive behaviors of Covid 19 in food industry employees.
Public title
The effect of education on preventive behaviors of covid-19
Purpose
Education/Guidance
Inclusion/Exclusion criteria
Inclusion criteria:
Having a level of junior high school and higher
Have at least 6 months of work experience and insurance
Conscious consent to participate in the study
Exclusion criteria:
Leaving the factory during the study
Cognitive and psychological diseases
Dissatisfaction with continued cooperation during the study
Age
No age limit
Gender
Both
Phase
N/A
Groups that have been masked
Data analyser
Sample size
Target sample size:
104
Randomization (investigator's opinion)
Randomized
Randomization description
Cluster sampling is used for sampling. First, one of the types of food industry is selected from two types of protein-dairy and non-protein food industries. In the next step, 4 factories are randomly selected from a food industry group so that the factories are homogeneous in terms of working conditions, demographic characteristics of the employees; Randomly selected by lottery method from 4 selected factories, 2 factories are allocated to the experimental group and 2 factories to the control group. Finally, the study sample will be selected from the list of employees in each factory in a simple random way using a table of random numbers to participate in the study.
Blinding (investigator's opinion)
Single blinded
Blinding description
With single-blined method, the study analyzer is kept blind to the information of the intervention and control groups by assigning an unspecified title (for example, groups 1 and 3).
Placebo
Not used
Assignment
Parallel
Other design features
Secondary Ids
empty
Ethics committees
1
Ethics committee
Name of ethics committee
Ethics committee of Mashhad University of Medical Sciences Ethics Committee
Street address
No. 16، Daneshgah Street، School of Health. Postal Code: 9137673119
City
Mashhad
Province
Razavi Khorasan
Postal code
9137673119
Approval date
2021-12-18, 1400/09/27
Ethics committee reference number
IR.MUMS.REC.1400.333
Health conditions studied
1
Description of health condition studied
COVID-19
ICD-10 code
U10.9
ICD-10 code description
Multisystem inflammatory syndrome associated with COVID-19, unspecified
Primary outcomes
1
Description
Score of preventive behaviors of COVID-19
Timepoint
Before the intervention - immediately after the intervention - 3 months after the intervention
Method of measurement
questionnaire
Secondary outcomes
1
Description
Scores of structures of motivation protection theory.
Timepoint
Before the intervention - immediately after the intervention - 3 months after the intervention
Method of measurement
Researcher-made questionnaire
Intervention groups
1
Description
Intervention group: First, a descriptive study is performed to determine the factors related to the preventive behaviors of Quaid-19. In the second stage, intervention studies of before and after type are performed with a randomized control group that the training is based on the theory of motivation protection on preventive behaviors of Quid-19 for food industry employees. Training program between 6 to 8 sessions; 5 face-to-face sessions (each session lasts 60 minutes) will be held over a period of 6 weeks. The educational content will be in the form of pamphlets, tracts, educational videos and slides, multimedia and will be completed in 3 stages: researcher-made questionnaire before training, immediately after training and 3 months after training. And the data is analyzed with SPSS software to measure the impact of the training method.
Category
Behavior
2
Description
Control group: Control group do not receive training program. In this group, the questionnaires are completed by the participants at the same time with the intervention group in three stages before the intervention, immediately and 3 months after the intervention.
Category
Behavior
Recruitment centers
1
Recruitment center
Name of recruitment center
Food production factories in Chenaran industrial town
Is the source of funding the same sponsor organization/entity?
Yes
Title of funding source
Mashhad University of Medical Sciences
Proportion provided by this source
100
Public or private sector
Public
Domestic or foreign origin
Domestic
Category of foreign source of funding
empty
Country of origin
Type of organization providing the funding
Academic
Person responsible for general inquiries
Contact
Name of organization / entity
Mashhad University of Medical Sciences
Full name of responsible person
Mehrsadat Mahdizadeh
Position
Assistant Profesor
Latest degree
Ph.D.
Other areas of specialty/work
Health Promotion
Street address
No. 16, Daneshghah street, School of health, Mashhad, Khorasan Razavi.
City
Mashhad
Province
Razavi Khorasan
Postal code
9137673119
Phone
+98 51 3891 2206
Email
mahdizadehtm@mums.ac.ir
Person responsible for scientific inquiries
Contact
Name of organization / entity
Mashhad University of Medical Sciences
Full name of responsible person
Mehrsadat Mahdizadeh
Position
Assistant professor
Latest degree
Ph.D.
Other areas of specialty/work
Health Promotion
Street address
No. 16, Daneshghah street, School of health, Mashhad, Khorasan Razavi.
City
Mashhad
Province
Razavi Khorasan
Postal code
9137673119
Phone
+98 51 3189 2206
Email
mahdizadehtm@mums.ac.ir
Person responsible for updating data
Contact
Name of organization / entity
Mashhad University of Medical Sciences
Full name of responsible person
Mehrsadat Mahdizadeh
Position
Assistant Professor
Latest degree
Ph.D.
Other areas of specialty/work
Health Promotion
Street address
No 16. Daneshghah street, Mashhad, Khorasan-Razavi.
City
Mashhad
Province
Razavi Khorasan
Postal code
9137673119
Phone
+98 51 3189 2206
Email
mahdizadehtm@mums.ac.ir
Sharing plan
Deidentified Individual Participant Data Set (IPD)
Undecided - It is not yet known if there will be a plan to make this available
Study Protocol
Undecided - It is not yet known if there will be a plan to make this available
Statistical Analysis Plan
Undecided - It is not yet known if there will be a plan to make this available
Informed Consent Form
Yes - There is a plan to make this available
Clinical Study Report
Undecided - It is not yet known if there will be a plan to make this available
Analytic Code
Undecided - It is not yet known if there will be a plan to make this available
Data Dictionary
Not applicable
Title and more details about the data/document
Upon completion of the study, Results will be provided to the applicant organizations.
When the data will become available and for how long
1402 and later.
To whom data/document is available
Managers of food industry factories selected as intervention and control groups and Mashhad University of Medical Sciences.
Under which criteria data/document could be used
Formal request of factory managers of intervention and control group.
From where data/document is obtainable
Mehrsadat Mahdizadeh- School of health, Mashhad University of Medical Sciences.
What processes are involved for a request to access data/document
Written request to the Vice Chancellor for Research of Mashhad University of Medical Sciences or the researcher in charge of science with the following email address: mahdizadehtm@mums.ac.ir