-
Study aim
-
Determining the effect of olfactory training on improving the sense of smell in patients with covid 19 with olfactory disorders
-
Design
-
A clinical trial with a control group, with parallel groups, using a simple randomization method with closed envelopes, consisting of 50 patients in the intervention group and 50 patients in the control group. There is no blinding.
-
Settings and conduct
-
100 patients who have reported a disorder in the sense of smell are divided into groups by a simple random method. Both groups complete the olfactory disorders questionnaire. Then the intervention group is subjected to olfactory training with four scents of rose, eucalyptus, clove, and lemon. Olfactory training is a method in which patients perform olfactory training for 6 weeks twice a day, morning and night, each scent for 20 seconds with a 10 second interval between each scent.
The control group does not perform olfactory training during this period.
After 6 weeks, both groups complete the olfactory disorders questionnaire again.
-
Participants/Inclusion and exclusion criteria
-
The conditions for patients to enter the study are over 18 years of age and a laboratory finding of covid 19 infection, who mention olfactory disorders and do not have a history of other diseases affecting the olfactory system, as well as the use of corticosteroids.
-
Intervention groups
-
The intervention and control groups both complete the questionnaire. Then the patients of the intervention group undergo olfactory training for 6 weeks.
The control group does not receive olfactory training during this period.
Then both groups are re examined by the questionnaire and the results are compared with each other.
-
Main outcome variables
-
Severity of olfactory disorder in patients with covid 19,
The effect of olfactory disorder on quality of life,
The effect of olfactory training on olfactory disorders caused by covid 19