The effect of MIND diet with modified calories compared to low calorie diet on anxiety, depression, hormonal and metabolic status of obese or overweight women with polycystic ovary syndrome: A clinical trial.
Determining the effect of Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet with modified calories compared to low calorie diet on anxiety, depression, hormonal and metabolic status of obese or overweight women with polycystic ovary syndrome (PCOS)
Design
A randomized controlled trial with 2 parallel groups (26 in each group). The random block was used for randomization.
Settings and conduct
52 patients with PCOS with the diagnosis of gynecologist, obstetric referred to Faculty of Nutrition Sciences will be selected. Then the subjects will be divided into two groups by permuted block randomization. The required energy will be calculated based on Mifflin-St Jeor formula, and in both groups the rate of 500-750 kcal will be deducted. In the intervention group, the diet will be determined based on the MIND dietary pattern and in the control group units of each food groups will be determined based on a regular diet. After 2 months of intervention, all groups will be compared. There is no possibility of blinding for dietary presentation.
Participants/Inclusion and exclusion criteria
Inclusion criteria: Aged 18 to 45 years old, body mass index equal to or higher than 25 kg/m2, and no recent weight loss during the previous 3 months
Exclusion criteria: Having known metabolic, liver and neurological diseases, history of diagnosis of depression during the previous 1 year, and taking antidepressants and medications that affect appetite and body weight
Intervention groups
The subjects divide into 2 groups, Group 1: receiving MIND diet with modified calorie. Group 2: receiving low calorie diet with usual dietary recommendations.
Main outcome variables
Anxiety and depression status; quality of life status; fasting blood sugar; LH; FSH; hirsutism; weight; waist circumference; hip circumference; body mass index; waist to hip ratio; blood pressure
General information
Reason for update
Acronym
IRCT registration information
IRCT registration number:IRCT20180712040438N8
Registration date:2023-01-18, 1401/10/28
Registration timing:prospective
Last update:2023-01-18, 1401/10/28
Update count:0
Registration date
2023-01-18, 1401/10/28
Registrant information
Name
Jalal Moludi
Name of organization / entity
Country
Iran (Islamic Republic of)
Phone
+98 41 3335 2148
Email address
jmoludi@yahoo.com
Recruitment status
Recruitment complete
Funding source
Expected recruitment start date
2023-02-04, 1401/11/15
Expected recruitment end date
2023-06-05, 1402/03/15
Actual recruitment start date
empty
Actual recruitment end date
empty
Trial completion date
empty
Scientific title
The effect of MIND diet with modified calories compared to low calorie diet on anxiety, depression, hormonal and metabolic status of obese or overweight women with polycystic ovary syndrome: A clinical trial.
Public title
Effect of diet therapy in treatment of polycystic ovary syndrome
Purpose
Treatment
Inclusion/Exclusion criteria
Inclusion criteria:
Patients with PCOS based on the Rotterdam diagnostic criteria
Age range from 18 to 45 years old
Desire to cooperate
Body mass index equal to or higher than 25 kg/m2
No recent weight loss during the previous 3 months
Failure to follow a specific diet
Exclusion criteria:
Having known metabolic diseases
Having known neurological disease
Having major systemic diseases such as malignancies
Having known liver disease
Taking Antidepressants or history of diagnosis of depression during the previous one year
Taking medications that affect appetite and body weight, such as corticosteroids or other supplements
Age
From 18 years old to 45 years old
Gender
Female
Phase
N/A
Groups that have been masked
No information
Sample size
Target sample size:
52
Randomization (investigator's opinion)
Randomized
Randomization description
The randomization method in this study is block randomization, the random sequence is generated by a statistical consultant. The registration of people is done by the project manager. Allocating people to groups is done by the statistics consultant. The team leader is different from the outcome assessor, and the team leader is not involved in the process of collecting information and evaluating the outcome, and this work will be done by trained evaluators. For random allocation of people,13 blocks with 4 permutations will be created. Then, based on the numbers in the random table, a number will be chosen randomly, and based on the last digit on the right, one of the groups will be used to determine the sequence of randomization. It should be noted that if the number on the right side is zero or 7 to 9 when choosing a random number, that number will not be considered and a random number will be selected again. This work will continue until all 52 people are assigned to two groups. It should be noted that this method will prevent the unbalance of the two groups as well as the identification of the randomization sequence, and the ratio of 1:1 will be observed in the two groups. It is registered and the cards are placed in the envelopes in order. In order to maintain a random sequence, the outer surface of the envelopes is numbered in the same order. Finally, the lids of the envelopes are glued and placed in a box respectively. At the time of starting the registration of participants, based on the order in which eligible participants entered the study, one of the envelopes will be opened and the assigned group of that participant will be revealed.
Blinding (investigator's opinion)
Not blinded
Blinding description
Placebo
Not used
Assignment
Parallel
Other design features
Secondary Ids
empty
Ethics committees
1
Ethics committee
Name of ethics committee
Ethics Committee of Kermanshah University of Medical Sciences
Street address
Faculty of Nutritional Sciences and Food Industry, next to Farabi hospital, Isar square, Kermanshah
City
Kermanshah
Province
Kermanshah
Postal code
6719851552
Approval date
2023-01-03, 1401/10/13
Ethics committee reference number
IR.KUMS.REC.1401.427
Health conditions studied
1
Description of health condition studied
Polycystic ovarian syndrome
ICD-10 code
E28.2
ICD-10 code description
Polycystic ovarian syndrome
Primary outcomes
1
Description
Depression score
Timepoint
Baseline and End-of-trial
Method of measurement
Depression Anxiety and Stress Scale-21 Questionnaire
2
Description
Anxiety score
Timepoint
Baseline and End-of-trial
Method of measurement
Depression Anxiety and Stress Scale-21 Questionnaire
Secondary outcomes
1
Description
Fasting blood sugar
Timepoint
Baseline and End-of-trial
Method of measurement
Glucose oxidase assay
2
Description
LH
Timepoint
Baseline and End-of-trial
Method of measurement
Chemiluminescence immunoassay (CLIA)
3
Description
FSH
Timepoint
Baseline and End-of-trial
Method of measurement
Chemiluminescence immunoassay (CLIA)
4
Description
Hirsutism
Timepoint
Baseline and End-of-trial
Method of measurement
Ferriman-Gallway scoring system
5
Description
Quality of life score
Timepoint
Baseline and End-of-trial
Method of measurement
Polycystic Ovary Syndrome Questionnaire
6
Description
Weight
Timepoint
Baseline and End-of-trial
Method of measurement
Digital scale
7
Description
Body mass index
Timepoint
Baseline and End-of-trial
Method of measurement
Dividing weight (in kilograms) by the square of height (in meters)
8
Description
Waist circumference
Timepoint
Baseline and End-of-trial
Method of measurement
Tape measure
9
Description
Hip circumference
Timepoint
Baseline and End-of-trial
Method of measurement
Tape measure
10
Description
Waist to hip ratio
Timepoint
Baseline and End-of-trial
Method of measurement
Dividing waist circumference (in centimeters) by the hip circumference (in centimeters)
11
Description
Systolic blood pressure
Timepoint
Baseline and End-of-trial
Method of measurement
Sphygmomanometer
12
Description
Diastolic blood pressure
Timepoint
Baseline and End-of-trial
Method of measurement
Sphygmomanometer
Intervention groups
1
Description
Intervention group: Receiving MIND diet with modified calorie for 2 months. In this group, the required energy of each person will be determined based on Mifflin-St Jeor formula, the rate of 500-750 kcal will be deducted. The distribution percentage of macronutrients will include 50-55% carbohydrates, 30% fat, and 15-20% protein. The MIND diet with an emphasis on ten brain-healthy components will include green leafy vegetables, other vegetables, nuts, berries, legumes especially beans, whole grains, fish, poultry, olive oil, and wine. five unhealthy components include red meats, butter and stick margarine, cheese, pastries and sweets, and fried or fast foods will be restricted in this diet. In this study, wine consumption will not be considered because its usage is forbidden in Iran, instead it is recommended to consume raisins and currants.
Category
Treatment - Other
2
Description
Control group: Receiving hypocaloric diet for 2 months. In this group, the required energy of each person will be determined based on Mifflin-St Jeor formula, the rate of 500-750 kcal will be deducted. The distribution percentage of macronutrients will include 50-55% carbohydrates, 30% fat, and 15-20% protein, then units of each food groups will be determined based on a regular diet. The control group will also receive general oral and written advice about healthy food choices due to ethical concerns. Participants in both groups will receive 3 main meals and 3 snacks.
Category
Placebo
Recruitment centers
1
Recruitment center
Name of recruitment center
Faculty of Nutritional Sciences and Food Industry, Isar square, Kermanshah
Full name of responsible person
Jalal Moludi
Street address
Faculty of Nutritional Sciences and Food Industry, next to Farabi hospital, Isar square, Kermanshah
City
Kermanshah
Province
Kermanshah
Postal code
6719851552
Phone
+98 83 3710 2003
Email
jmoludi@yahoo.com
Sponsors / Funding sources
1
Sponsor
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Kermanshah University of Medical Sciences
Street address
Vice Chancellor for Research No 2 Central Building, Kermanshah
City
Kermanshah
Province
Kermanshah
Postal code
2589631478
Phone
+98 83 8380 2009
Email
jmoludi@yahoo.com
Grant name
Grant code / Reference number
Is the source of funding the same sponsor organization/entity?
Yes
Title of funding source
Kermanshah University of Medical Sciences
Proportion provided by this source
100
Public or private sector
Public
Domestic or foreign origin
Domestic
Category of foreign source of funding
empty
Country of origin
Type of organization providing the funding
Academic
Person responsible for general inquiries
Contact
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Jalal Moludi
Position
Associate professor
Latest degree
Ph.D.
Other areas of specialty/work
Nutrition
Street address
Isar St
City
Kermanshah
Province
Kermanshah
Postal code
6719851552
Phone
+98 83 3710 2003
Fax
Email
jmoludi@yahoo.com
Person responsible for scientific inquiries
Contact
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Jalal Moludi
Position
Associate professor
Latest degree
Ph.D.
Other areas of specialty/work
Nutrition
Street address
Isar St
City
Kermanshah
Province
Kermanshah
Postal code
6719851552
Phone
+98 83 3710 2003
Fax
Email
jmoludi@yahoo.com
Person responsible for updating data
Contact
Name of organization / entity
Kermanshah University of Medical Sciences
Full name of responsible person
Jalal Moludi
Position
Associate professor
Latest degree
Ph.D.
Other areas of specialty/work
Nutrition
Street address
Isar St
City
Kermanshah
Province
Kermanshah
Postal code
6719851552
Phone
+98 83 3710 2003
Fax
Email
jmoludi@yahoo.com
Sharing plan
Deidentified Individual Participant Data Set (IPD)
Yes - There is a plan to make this available
Study Protocol
Yes - There is a plan to make this available
Statistical Analysis Plan
Undecided - It is not yet known if there will be a plan to make this available
Informed Consent Form
Undecided - It is not yet known if there will be a plan to make this available
Clinical Study Report
Undecided - It is not yet known if there will be a plan to make this available
Analytic Code
Undecided - It is not yet known if there will be a plan to make this available
Data Dictionary
Undecided - It is not yet known if there will be a plan to make this available
Title and more details about the data/document
Data collected for the primary outcomes will be shared.
When the data will become available and for how long
Accessibility to data is possible 8 months after publication.
To whom data/document is available
The data will only be available for people working in academic institutions.
Under which criteria data/document could be used
The data of the present study will only be accessible by other researchers, for conducting Meta analysis.
From where data/document is obtainable
Dr Jalal Moludi, Faculty of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, +989399516766, j.moloudi@yahoo.com
What processes are involved for a request to access data/document
Any one who request our data should provide a brief explanation of the purpose and method of their meta-analysis study. The applicant's request will be reviewed by the researchers and if all agree, the requested data will be sent to the applicant via email in the form of an Excel file. All these steps will not take more than 10 days.