Protocol summary
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Study aim
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To determine whether weight gain diet with or without Lactobacillus supplementation on anthropometric indices, body composition, gut permeability, inflammatory and oxidative biomarkers in underweight adults aged 18 to 65 years.
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Design
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A controlled, parallel-group, triple-blind, randomized clinical trial of 100 patients using web-based randomization.
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Settings and conduct
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From outpatients with BMI<18.5 referred to Dr.Mohsen Nematy's Nutrition Clinic in Mashhad, Iran, 100 patients will be selected based on inclusion criteria. Participants, assessments, and researchers are unaware of the allocation of the study groups. Supplements and placebos are similar in shape and size. After signing the informed consent, a third party who is blind to the study will give the random allocation sequence, and supplements will be provided to the participants. At the beginning and 8 weeks after the intervention, anthropometric indicators and body composition will be examined by body analyzer (InBody, Korea) and fasting blood samples will be taken from patients.
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Participants/Inclusion and exclusion criteria
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Among the healthy underweight adults referred to the nutrition clinic affiliated to Mashhad University of Medical Sciences, 100 patients will be selected based on the inclusion criteria. Participants will not be included in the study if they have known diseases which can be heart, kidney, lung, or gland diseases.
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Intervention groups
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The subjects in both groups will receive a weight-gain diet and multivitamin. Patients in the intervention group will use 2 capsules containing 109 CFU/capsule/day Lactobacillus with maltodextrin. In the placebo (control) group, the capsules will contain maltodextrin.
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Main outcome variables
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body weight, intestinal permeability (serum zonulin level), inflammation, and oxidative stress status
General information
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Reason for update
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The expected admission date was modified due to a delay in the budget deposit and preparation of the desired supplement.
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Acronym
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IRCT registration information
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IRCT registration number:
IRCT20230310057667N1
Registration date:
2023-03-30, 1402/01/10
Registration timing:
prospective
Last update:
2024-07-10, 1403/04/20
Update count:
5
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Registration date
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2023-03-30, 1402/01/10
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Registrant information
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Recruitment status
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Recruitment complete
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Funding source
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Expected recruitment start date
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2024-08-22, 1403/06/01
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Expected recruitment end date
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2025-02-19, 1403/12/01
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Actual recruitment start date
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empty
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Actual recruitment end date
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empty
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Trial completion date
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empty
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Scientific title
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Effects of a Combination Probiotic on Anthropometric Indicators, Gut Permeability, Inflammation, and Oxidative Stress Status of Underweight Adults: A Study Protocol for a Triple-Blind Randomized Controlled Clinical Trial.
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Public title
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The effect of probiotics on the treatment of malnutrition in adults
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Purpose
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Treatment
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Inclusion/Exclusion criteria
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Inclusion criteria:
Healthy Adults 18 to 65 years old
Body mass index less than 18.5 kg/m2
Consent to participate in the study by signing the informed consent form
Provision of written informed consent
Exclusion criteria:
Smoking or alcohol consumption
Pregnancy or lactation
History of antibiotics or probiotic supplements or consumption of foods containing probiotics within three months before commencement of this study.
Regular consumption of foods containing probiotics
History of chronic diseases such as inflammatory bowel disease (IBD), liver disease, kidney disease, cancer, diabetes, or irritable bowel syndrome
Taking drugs that affect appetite or body weight
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Age
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From 18 years old to 65 years old
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Gender
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Both
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Phase
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3
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Groups that have been masked
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- Participant
- Care provider
- Investigator
- Outcome assessor
- Data analyser
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Sample size
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Target sample size:
100
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Randomization (investigator's opinion)
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Randomized
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Randomization description
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Randomization method and description of each method: block
Randomization Unit: Individual
Randomization tool: sealed envelope
Block randomization is performed in order to balance the number of samples assigned to each of the study groups. Web randomization (https://www.sealedenvelope.com) is used for this purpose. The number and characteristics of the participants are entered in the desired position and the individuals are randomly assigned to one of the two intervention and placebo groups.
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Blinding (investigator's opinion)
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Triple blinded
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Blinding description
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In this triple-blind study, no participants, principal investigator, physician, observers, data collectors, outcome assessors, and data analysts will be aware that each participant in the study was in the main intervention group (receiving a probiotic supplement) or a placebo (without a probiotic). For blinding the trial, the probiotic capsules and placebo will be identical in appearance, packaging, and labeling. All capsules will be packed and encoded by the company (parsilact Company).
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Placebo
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Used
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Assignment
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Parallel
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Other design features
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Ethics committees
1
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Ethics committee
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Approval date
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2022-11-29, 1401/09/08
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Ethics committee reference number
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IR.MUMS.MEDICAL.REC.1401.589
2
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Ethics committee
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Approval date
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2023-05-02, 1402/02/12
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Ethics committee reference number
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IR.MUMS.MEDICAL.REC.1402.057
Health conditions studied
1
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Description of health condition studied
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Adult malnutrition
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ICD-10 code
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E44.1
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ICD-10 code description
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Mild protein-calorie malnutrition
Primary outcomes
1
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Description
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Body mass index
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Formula (weight/height squared)
Secondary outcomes
1
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Description
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Waist circumference and hip circumference
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Tape meter
2
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Description
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medial arm circumference (MUAC)
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Tape meter
3
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Description
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Complete blood count (CBC-RDW)
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Biochemical analysis of blood sample
4
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Description
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Body composition (fat mass, fat-free mass, lean body mass, skeletal muscle index, total body water content, basal metabolic rate)
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Bioelectric Impedance Analysis (BIA) device
5
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Description
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phase angle
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Bioelectric Impedance Analysis (BIA) device
6
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Description
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Appetite
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Visual analog scales (VAS)
7
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Description
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Dietary intake
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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3-day 24-hour recall
8
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Description
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Blood pressure
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Digital pressure gauge
9
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Description
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stool consistency status
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Bristol stool chart
10
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Description
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Body weight
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Scales
11
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Description
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inflammation status (C-reactive protein and ESR)
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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Biochemical analysis of blood sample
12
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Description
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Serum levels of Zonulin
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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ELISA
13
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Description
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oxidative stress status (TAC, TOS, MDA, GPx)
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Timepoint
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At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
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Method of measurement
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ELISA
Intervention groups
1
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Description
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Intervention group: Receive weight gain diet (500 kcal more than daily requirement), multivitamin and probiotic supplement (containing 109 CFU/capsule, lactobacillus with maltodextrin, manufactured by Parsilact Company) for 8 weeks will be prescribed for the participants.
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Category
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Treatment - Other
2
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Description
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Control group: Receive weight gain diet (500 kcal more than the daily requirement), multivitamin, and placebo (containing madoxtrin, in the size and form of probiotic supplements), will be prescribed twice a day for 8 weeks.
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Category
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Placebo
1
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Sponsor
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Grant name
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Grant code / Reference number
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Is the source of funding the same sponsor organization/entity?
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Yes
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Title of funding source
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Mashhad University of Medical Sciences
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Proportion provided by this source
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100
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Public or private sector
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Public
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Domestic or foreign origin
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Domestic
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Category of foreign source of funding
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empty
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Country of origin
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Type of organization providing the funding
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Academic
Sharing plan
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Deidentified Individual Participant Data Set (IPD)
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Yes - There is a plan to make this available
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Study Protocol
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Yes - There is a plan to make this available
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Statistical Analysis Plan
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Yes - There is a plan to make this available
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Informed Consent Form
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Undecided - It is not yet known if there will be a plan to make this available
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Clinical Study Report
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Yes - There is a plan to make this available
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Analytic Code
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Undecided - It is not yet known if there will be a plan to make this available
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Data Dictionary
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Undecided - It is not yet known if there will be a plan to make this available
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Title and more details about the data/document
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Individually nonidentifiable data of participants will be shared in this study. also, the protocol, results, and statistical analysis of the study will be published in the relevant articles.
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When the data will become available and for how long
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Access to data begins 6 months after publication of results.
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To whom data/document is available
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The unidentifiable personal data of the participants will be made available to other researchers at academic institutions.
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Under which criteria data/document could be used
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The unidentifiable personal data of the participants can only be used for research.
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From where data/document is obtainable
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Individually nonidentifiable information of participants can be obtained by sending an email to Dr. Mohsen Nemati (NematyM@mums.ac.ir)
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What processes are involved for a request to access data/document
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Other researchers in academic institutions can send their requests by email to Dr. Mohsen Nemati. The data will be sent to them after consulting and approving the research team.
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Comments
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