View older revisions Content changed at 2024-07-10, 1403/04/20

Protocol summary

Study aim
To determine whether weight gain diet with or without Lactobacillus supplementation on anthropometric indices, body composition, gut permeability, inflammatory and oxidative biomarkers in underweight adults aged 18 to 65 years.
Design
A controlled, parallel-group, triple-blind, randomized clinical trial of 100 patients using web-based randomization.
Settings and conduct
From outpatients with BMI<18.5 referred to Dr.Mohsen Nematy's Nutrition Clinic in Mashhad, Iran, 100 patients will be selected based on inclusion criteria. Participants, assessments, and researchers are unaware of the allocation of the study groups. Supplements and placebos are similar in shape and size. After signing the informed consent, a third party who is blind to the study will give the random allocation sequence, and supplements will be provided to the participants. At the beginning and 8 weeks after the intervention, anthropometric indicators and body composition will be examined by body analyzer (InBody, Korea) and fasting blood samples will be taken from patients.
Participants/Inclusion and exclusion criteria
Among the healthy underweight adults referred to the nutrition clinic affiliated to Mashhad University of Medical Sciences, 100 patients will be selected based on the inclusion criteria. Participants will not be included in the study if they have known diseases which can be heart, kidney, lung, or gland diseases.
Intervention groups
The subjects in both groups will receive a weight-gain diet and multivitamin. Patients in the intervention group will use 2 capsules containing 109 CFU/capsule/day Lactobacillus with maltodextrin. In the placebo (control) group, the capsules will contain maltodextrin.
Main outcome variables
body weight, intestinal permeability (serum zonulin level), inflammation, and oxidative stress status

General information

Reason for update
The expected admission date was modified due to a delay in the budget deposit and preparation of the desired supplement.
Acronym
IRCT registration information
IRCT registration number: IRCT20230310057667N1
Registration date: 2023-03-30, 1402/01/10
Registration timing: prospective

Last update: 2024-07-10, 1403/04/20
Update count: 5
Registration date
2023-03-30, 1402/01/10
Registrant information
Name
Alireza Hatami
Name of organization / entity
Country
Iran (Islamic Republic of)
Phone
+98 51 3882 7034
Email address
hatamia991@mums.ac.ir
Recruitment status
Recruitment complete
Funding source
Expected recruitment start date
2024-08-22, 1403/06/01
Expected recruitment end date
2025-02-19, 1403/12/01
Actual recruitment start date
empty
Actual recruitment end date
empty
Trial completion date
empty
Scientific title
Effects of a Combination Probiotic on Anthropometric Indicators, Gut Permeability, Inflammation, and Oxidative Stress Status of Underweight Adults: A Study Protocol for a Triple-Blind Randomized Controlled Clinical Trial.
Public title
The effect of probiotics on the treatment of malnutrition in adults
Purpose
Treatment
Inclusion/Exclusion criteria
Inclusion criteria:
Healthy Adults 18 to 65 years old Body mass index less than 18.5 kg/m2 Consent to participate in the study by signing the informed consent form Provision of written informed consent
Exclusion criteria:
Smoking or alcohol consumption Pregnancy or lactation History of antibiotics or probiotic supplements or consumption of foods containing probiotics within three months before commencement of this study. Regular consumption of foods containing probiotics History of chronic diseases such as inflammatory bowel disease (IBD), liver disease, kidney disease, cancer, diabetes, or irritable bowel syndrome Taking drugs that affect appetite or body weight
Age
From 18 years old to 65 years old
Gender
Both
Phase
3
Groups that have been masked
  • Participant
  • Care provider
  • Investigator
  • Outcome assessor
  • Data analyser
Sample size
Target sample size: 100
Randomization (investigator's opinion)
Randomized
Randomization description
Randomization method and description of each method: block Randomization Unit: Individual Randomization tool: sealed envelope Block randomization is performed in order to balance the number of samples assigned to each of the study groups. Web randomization (https://www.sealedenvelope.com) is used for this purpose. The number and characteristics of the participants are entered in the desired position and the individuals are randomly assigned to one of the two intervention and placebo groups.
Blinding (investigator's opinion)
Triple blinded
Blinding description
In this triple-blind study, no participants, principal investigator, physician, observers, data collectors, outcome assessors, and data analysts will be aware that each participant in the study was in the main intervention group (receiving a probiotic supplement) or a placebo (without a probiotic). For blinding the trial, the probiotic capsules and placebo will be identical in appearance, packaging, and labeling. All capsules will be packed and encoded by the company (parsilact Company).
Placebo
Used
Assignment
Parallel
Other design features

Secondary Ids

empty

Ethics committees

1

Ethics committee
Name of ethics committee
Research Ethics Committees of School of Medicine- Mashhad University of Medical Sciences
Street address
Nutrition Department, School of Medicine, East door of Ferdowsi University, Azadi Sq.
City
Mashhad
Province
Razavi Khorasan
Postal code
9177948564
Approval date
2022-11-29, 1401/09/08
Ethics committee reference number
IR.MUMS.MEDICAL.REC.1401.589

2

Ethics committee
Name of ethics committee
Research Ethics Committees of School of Medicine- Mashhad University of Medical Sciences
Street address
Nutrition Department, School of Medicine, East door of Ferdowsi University, Azadi Sq.
City
Mashhad
Province
Razavi Khorasan
Postal code
9177948564
Approval date
2023-05-02, 1402/02/12
Ethics committee reference number
IR.MUMS.MEDICAL.REC.1402.057

Health conditions studied

1

Description of health condition studied
Adult malnutrition
ICD-10 code
E44.1
ICD-10 code description
Mild protein-calorie malnutrition

Primary outcomes

1

Description
Body mass index
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Formula (weight/height squared)

Secondary outcomes

1

Description
Waist circumference and hip circumference
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Tape meter

2

Description
medial arm circumference (MUAC)
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Tape meter

3

Description
Complete blood count (CBC-RDW)
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Biochemical analysis of blood sample

4

Description
Body composition (fat mass, fat-free mass, lean body mass, skeletal muscle index, total body water content, basal metabolic rate)
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Bioelectric Impedance Analysis (BIA) device

5

Description
phase angle
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Bioelectric Impedance Analysis (BIA) device

6

Description
Appetite
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Visual analog scales (VAS)

7

Description
Dietary intake
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
3-day 24-hour recall

8

Description
Blood pressure
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Digital pressure gauge

9

Description
stool consistency status
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Bristol stool chart

10

Description
Body weight
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Scales

11

Description
inflammation status (C-reactive protein and ESR)
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
Biochemical analysis of blood sample

12

Description
Serum levels of Zonulin
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
ELISA

13

Description
oxidative stress status (TAC, TOS, MDA, GPx)
Timepoint
At the beginning of the study (before the start of the intervention) and 8 weeks after the start of probiotic consumption
Method of measurement
ELISA

Intervention groups

1

Description
Intervention group: Receive weight gain diet (500 kcal more than daily requirement), multivitamin and probiotic supplement (containing 109 CFU/capsule, lactobacillus with maltodextrin, manufactured by Parsilact Company) for 8 weeks will be prescribed for the participants.
Category
Treatment - Other

2

Description
Control group: Receive weight gain diet (500 kcal more than the daily requirement), multivitamin, and placebo (containing madoxtrin, in the size and form of probiotic supplements), will be prescribed twice a day for 8 weeks.
Category
Placebo

Recruitment centers

1

Recruitment center
Name of recruitment center
Imam Reza Hospital Specialized Clinic
Full name of responsible person
Dr. Mohsen Nematy
Street address
Imam Reza Hospital Specialized Clinic- Imam Reza square- Mashhad- Iran
City
Mashhad
Province
Razavi Khorasan
Postal code
9137913316
Phone
+98 51 3854 3031
Email
hatamia991@mums.ac.ir

Sponsors / Funding sources

1

Sponsor
Name of organization / entity
Mashhad University of Medical Sciences
Full name of responsible person
Majid Ghayour Mubarhan
Street address
Research assistant, Mashhad University of Medical Sciences, Daneshgah Avenue
City
Mashhad
Province
Razavi Khorasan
Postal code
9137673119
Phone
+98 51 3800 2420
Email
GhayourM@mums.ac.ir
Grant name
Grant code / Reference number
Is the source of funding the same sponsor organization/entity?
Yes
Title of funding source
Mashhad University of Medical Sciences
Proportion provided by this source
100
Public or private sector
Public
Domestic or foreign origin
Domestic
Category of foreign source of funding
empty
Country of origin
Type of organization providing the funding
Academic

Person responsible for general inquiries

Contact
Name of organization / entity
Mashhad University of Medical Sciences
Full name of responsible person
Alireza Hatami
Position
Masters Student
Latest degree
Bachelor
Other areas of specialty/work
Nutrition
Street address
Nutrition Department, Medical School, Mashhad University of Medical Sciences, Azadi Square
City
Mashhad
Province
Razavi Khorasan
Postal code
9177948564
Phone
+98 51 3882 7034
Email
hatamia991@mums.ac.ir

Person responsible for scientific inquiries

Contact
Name of organization / entity
Mashhad University of Medical Sciences
Full name of responsible person
Dr. Mohsen Nemati
Position
Professor
Latest degree
Ph.D.
Other areas of specialty/work
Nutrition
Street address
Nutrition Department, School of Medicine, East door of Ferdowsi University, Azadi Sq.
City
Mashhad
Province
Razavi Khorasan
Postal code
9177948564
Phone
+98 51 3882 7034
Email
NematyM@mums.ac.ir

Person responsible for updating data

Contact
Name of organization / entity
Mashhad University of Medical Sciences
Full name of responsible person
Maryam Ahmadi Khorram
Position
Masters student
Latest degree
Bachelor
Other areas of specialty/work
Nutrition
Street address
Nutrition Department, School of Medicine, East door of Ferdowsi University, Azadi Sq.
City
Mashhad
Province
Razavi Khorasan
Postal code
9177948564
Phone
+98 51 3882 7034
Email
Ahmadikm4012@mums.ac.ir

Sharing plan

Deidentified Individual Participant Data Set (IPD)
Yes - There is a plan to make this available
Study Protocol
Yes - There is a plan to make this available
Statistical Analysis Plan
Yes - There is a plan to make this available
Informed Consent Form
Undecided - It is not yet known if there will be a plan to make this available
Clinical Study Report
Yes - There is a plan to make this available
Analytic Code
Undecided - It is not yet known if there will be a plan to make this available
Data Dictionary
Undecided - It is not yet known if there will be a plan to make this available
Title and more details about the data/document
Individually nonidentifiable data of participants will be shared in this study. also, the protocol, results, and statistical analysis of the study will be published in the relevant articles.
When the data will become available and for how long
Access to data begins 6 months after publication of results.
To whom data/document is available
The unidentifiable personal data of the participants will be made available to other researchers at academic institutions.
Under which criteria data/document could be used
The unidentifiable personal data of the participants can only be used for research.
From where data/document is obtainable
Individually nonidentifiable information of participants can be obtained by sending an email to Dr. Mohsen Nemati (NematyM@mums.ac.ir)
What processes are involved for a request to access data/document
Other researchers in academic institutions can send their requests by email to Dr. Mohsen Nemati. The data will be sent to them after consulting and approving the research team.
Comments
Loading...