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Study aim
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Determining and comparing the effect of curcumin supplementation on the dominant intestinal bacterial microbiome and butyrogenic bacteria in obese people under a weight loss diet compared with placebo
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Design
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Clinical trial with the intervention and control groups, parallel, double blinded, randomized, phase III will perform on 80 participants with overweight and obesity. At the first,participants will randomize based on codes to A and B by the code-holder. codes will decoded after statistical analysis.
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Settings and conduct
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Obese and overweight people refer to Shafiyeh Zanjan clinic to lose weight
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Participants/Inclusion and exclusion criteria
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inclusion: Adults aged 18-50 years old, with body mass index equal-higher than 27.5 kg/m2 who refer to the specialized clinic to lose weight, will be selected. un-included: pregnancy or breastfeeding, lack of informed consent to participate in the study, presence of malignancies, chronic liver disease (fatty liver confirmed by ultrasound), renal failure (serum creatinine ≥ 2.0 mg/dl), dialysis), inflammatory diseases. Chronic conditions such as rheumatoid arthritis and acute infections, thyroid disorders (such as hypothyroidism or hyperthyroidism), blood sugar disorders including fasting or two-hour diabetes or other types of diabetes, receiving hormones or other herbal treatments, and allergies to turmeric or any spice, people on a special diet, intake of pro kinetic and anti acid drugs, gastrointestinal disorders.
Exclusion: unwillingness to pursue the study. intake of antibiotic in any step of study
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Intervention groups
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The first group will intake curcumin supplement with the dose of 500 mg and the second group will intake placebo containing 500 mg starch, two times per day, one drug in each time, with the lunch and dinner meals.
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Main outcome variables
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population of the dominant gut phyla and some butyrogenic bacteria