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Study aim
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Determining the effect of Black Helilah gel in reducing the pain of patients with knee osteoarthritis
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Design
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First, after the confirmation of the scientific name, the fruit of the Black Helilah plant is extracted by the maceration method, and the preparation of the gel formulation will be done by a pharmacognosist. In this three-blind clinical trial, after receiving the permission of the ethics committee and informed consent, 78 patients with knee osteoarthritis were selected and randomly divided into 3 groups of 26 people. The first group took placebo gel 3 times a day, the second group took 5% Black Helilah topical gel 3 times a day, and the third group took 1% diclofenac topical gel 3 times a day.
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Settings and conduct
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Our study population is patients with knee osteoarthritis in the age group of 45-75 years old, referring to the teaching clinic of Shahrekord University of Medical Sciences.
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Participants/Inclusion and exclusion criteria
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Entry: age range of 45-75 years and definite diagnosis of osteoarthritis based on diagnostic criteria by a specialist doctor
Non-entry: absence of simultaneous severe diseases such as metabolic and gastrointestinal diseases, absence of severe infection, absence of pregnancy and breastfeeding and disturbed liver tests, absence of history of old fracture or knee surgery, absence of rheumatoid arthritis and seronegative and seropositive arthropathies, absence of history Intra-articular injection within the last 6 weeks
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Intervention groups
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78 patients with knee osteoarthritis were selected and randomly divided into 3 groups of 26 people. The first group consumes placebo gel 3 times a day, the second group consumes 5% Black Halila topical gel 3 times a day, and the third group consumes 1% diclofenac topical gel 3 times a day.
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Main outcome variables
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Reducing knee pain and stiffness and improving quality of life in patients with osteoarthritis