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Study aim: Assessment of the effect of vitamin D supplementation among patients with the diagnosis of 2019 Novel Coronavirus infection Design: Clinical trial containing group control, with parallel groups, double blind, randomized, third phase on 210 patients. Block method will be used for randomization. Settings and conduct: Interventions in three groups will be performed as below: Group 1: 50000 International Unit (IU) vitamin D supplementation and then 10000 IU supplementation daily Group 2: 1000 IU vitamin D supplementation daily Blood samples will be taken before and after the intervention. This study will be done in Mashhad-Iran. Blinding will be performed for patients and investigators. Participants/Inclusion and exclusion criteria: Age 30- 60 years old; serum vitamin D level lower than 30 nano gram per milliliter; cases who diagnosed as COVID-19 infection by clinical features; laboratory findings (positive C Reactive Protein, lymphocyte lesser 1100 per milliliter); serum vitamin D level upper than 30 nanogram per milliliter; use of vitamin supplements; use of immune suppressants or medications that interfere with vitamin D metabolism; history of nephrolithiasis; kidney disorders requiring dialysis or current malignancy diagnosis; pregnancy or lactating. Intervention groups: The 50000 International Unit (IU) vitamin D supplement weekly and then 10000 IU vitamin D supplement daily and the 1000 IU vitamin D supplement daily Main outcome variables: Chest X-ray findings, CT scan findings, Length of stay, Serum vitamin D level, Serum C-Reactive Protein level, Serum Erythrocyte Sedimentation Rate level, Serum neutrophil to lymphocyte ratio, Fasting Blood Glucose, Low Density Lipoprotein, High Density Lipoprotein, Triglyserid, Total cholesterol
IRCTID: IRCT20110726007117N11
  1. Vitamin D supplement on quality of life, lipid profile and C - reactive protein among women with cyclical mastalgia
  2. Comparison of the effect of vitamin D supplementation on fasting plasma glucose and insulin resistance indices in pregnant women with gestational diabetes mellitus with a group of gestational diabetic pregnant women who do not receive vitamin D supplement
  3. The effect of a course of resistance training with calcium plus vitamin D supplementation on the level of growth factor beta 1(TGF-β1) and high-sensitive C reactive protein (hs-CRP)
  4. Comparison of the efficacy of high and low doses vitamin D supplementation on serum levels of inflammatory factors and mortality in patients with severe head trauma.
  5. Evaluation of the Effect of Vitamin D Supplementation on the Recovery of Hospitalization Children Suffering from Coronavirus Disease 2019 in Hospital
  6. Effects of vitamin D and calcium supplementation on inflammatory biomarkers and adipocytokins in patients with type 2 diabetes
  7. Effect of vitamin D on pancreatic function and controlling of type 1 diabetes mellitus
  8. Comparison of the effects of vitamin D fortified oil and vitamin D supplement in improving vitamin D status and lipid profile among 18-30 healthy persons.
  9. The effects of two training program and vitamin D supplementation on lipid profile, leptin and body composition in obese adolescents with vitamin D deficiency
  10. Effect of vitamin E supplement on serum systemic and vascular inflammatory markers and lipids in hemodialysis patients
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