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Study aim: Main objective: to determine and comparison effect of Spirulina (Arthrospira Platensis) supplement on COVID-19 disease's outcomes (consisted of laboratory measures ; ventilator free days;) LOS ICU (length of stay in ICU); LOS Hospital (length of hospital stay) and mortality rate; clinical manifestations; severity and nutritional status) in patients admitted to intensive care units of hospitals during 4 weeks between intervention and control groups. Design: Randomized control trial, with control group, randomization using Random Number Table, phase 2 on patients with COVID-19 Settings and conduct: The study will be carried out among COVID-19 patients admitted in ICU hospitals. Spirulina supplement will be taken to patients during 28 days and the outcomes will be followed. Participants/Inclusion and exclusion criteria: Patients with positive PCR admitted in ICU will be included. Patients under 18 years of age; pregnant and lactating women and consumers of vitamins C and E, omega-3 and antioxidant supplements in the last 3 months; patients with severe renal failure; liver failure of the last stage (cirrhosis); uncontrolled hypertension; patients who do not have a functioning gastrointestinal tract and have not been prescribed oral or intravenous nutrition and also with drug / food allergies will be excluded in this study. Intervention groups: Intervention group are COVID-19 patients with routine drugs and 5gr/day Spirulina powder. Control group without placebo and take normal therapeutic drugs. Main outcome variables: IL6; ESR; CRP; O2SAT
IRCTID: IRCT20200720048139N1
  1. A clinical trial to compare the effectiveness of the Spirulina platensis algae (Arthrospira, blue-green algae) and N-acetyl cysteine with standard treatment in patients with COVID-19 infection
  2. Investigating the effect of training and spirulina supplement (Arthrospira platensis) on inflammatory status, oxidative stress, clinical symptoms, mental health and quality of life of women with migraine
  3. The effects of spirulina (Arthrospira platensis) supplementation compared to placebo on craving, mental health, sexual and cognitive function in opioid patients under methadone maintenance treatment
  4. Effect of Spirulina supplement (Arthrospira platensis) on disease activity indices, quality of life, mood, fatigue, serum antioxidant status and serum pentraxin 3 levels in patients with ulcerative colitis
  5. The effects of Spirulina Platensis on anemia status in patients with ulcerative colitis
  6. The effects of oral administration of Spirulina Platensis (cultured Iranian) on blood glucose and glycosylated Hemoglobin blood in type II diabetes mellitus patients
  7. Evaluation of oxidative stress biomarkers in type 2 diabetic patients consuming fermented and non-fermented spirulina platensis
  8. The Effect of Supplementation with Spirulina Platensis Algae on Serum Vascular Endothelial Growth Factor (VEGF) and Lipid Profile in Obese Individuals
  9. Effect of Spirulina as a nutritional supplement and drug in Covid-19 patients
  10. Effect of spirulina platensis supplementation on quality of life, severity of disease and serum total antioxidant capacity (TAC), manoldialdehyde (MDA) and zonulin in Irritable bowel syndrome patients (IBS)
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