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Study aim: The effect of spirulina platensis supplementation on disease severity and mortality in patients with coronavirus. Design: This clinical trial has parallel intervention and control group, open-label, randomized, multicenter, phase 3 on 240 patients. Random Allocation Software was used for randomization. Settings and conduct: The present study is an open-label clinical trial. The target population is patients hospitalized in the coronavirus ward of Ziaeian Hospital and Baharloo Hospital. Participants/Inclusion and exclusion criteria: Patients with coronavirus. Inclusion criteria 1- Male and female patients, age ≥18. 2- The patient is stable in condition and does not need resuscitation. 3- Signed informed consent form. 4- Definitive/clinical diagnosis of coronavirus. ... Exclusion criteria 1- Pregnancy or lactation. 2- Any history of drug allergy. 3- Active, clinically significant chronic illness or human immunodeficiency virus disease. 4- Significant organ dysfunctions such as renal failure, liver dysfunction, CHF, or serious and unstable cardiac condition. ... Intervention groups: Based on the entry criteria, patients who are eligible to enter the study are randomly divided into two intervention and control groups using the block randomization method. After obtaining consent from the patients, the intervention group will receive 15/2 g spirulina platensis algae powder daily. Main outcome variables: Reducing the severity of the disease and its mortality.
IRCTID: IRCT20210216050373N1
  1. A clinical trial to compare the effectiveness of the Spirulina platensis algae (Arthrospira, blue-green algae) and N-acetyl cysteine with standard treatment in patients with COVID-19 infection
  2. Effect of spirulina platensis supplementation on quality of life, severity of disease and serum total antioxidant capacity (TAC), manoldialdehyde (MDA) and zonulin in Irritable bowel syndrome patients (IBS)
  3. Clinical evaluation of the efficacy of purified bioactive peptides from Spirulina Platensis algae on the healing of wounds after periodontal flap surgery (double-blinded randomized clinical trial)
  4. Investigating effect of Spirulina (Arthrospira platensis) dietary supplementation on COVID-19 disease outcomes in patients admitted to Intensive Care Units of hospitals: phase 2 clinical trial
  5. The Effect of Spirulina Platensis on fasting blood Glucose, Glycosylated Hemoglobin (HbA1c) and Lipid Profile in Type 2 diabetic Patients in Mashhad
  6. The effects of Spirulina Platensis on anemia status in patients with ulcerative colitis
  7. Survey and Comparison of the effect of fortified yogurt enriched with fermented and non-fermented Spirulina Platensis extract on reducing oxidative stress in patients with type 2 diabetes mellitus
  8. Effect of Spirulina supplement (Arthrospira platensis) on disease activity indices, quality of life, mood, fatigue, serum antioxidant status and serum pentraxin 3 levels in patients with ulcerative colitis
  9. Evaluation of oxidative stress biomarkers in type 2 diabetic patients consuming fermented and non-fermented spirulina platensis
  10. The Effect of Spirulina Platensis Algae Supplementation on Serum Concentration Macrophage Inhibitory Cytokine (MIC-1), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPX) and Appetite in Obese Individuals
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